Bangkok Curry Puff

Crispy on the outside, irresistibly soft within—this golden, shell-shaped pastry is crafted from delicate layers of phyllo and filled with a savory blend of garlic, onions, hearty tubers, and fragrant curry. Each bite reveals tender diced potatoes and caramelized onions, perfectly seasoned and baked to a flawless crisp—refined, comforting, and utterly delicious.

Why you’ll love them:
- Flaky, buttery layers with a satisfying crunch
- Balanced sweetness—never cloying
- Perfect for gifting, coffee breaks, and celebrations

Care:
Store sealed at room temp. Enjoy within 5–7 days for best texture (or air-fried for a firmer and crispier bite).

pack of 6