Grandma’s Secret Recipe Kimchj

Whisk & Beans® Authentic Pad Thai Sauce

Bring the authentic taste of Thailand into your kitchen with our handcrafted Whisk & Beans Authentic Pad Thai Sauce. Made with a perfectly balanced blend of tamarind paste, cane sugar, rice vinegar, sea salt, paprika, and slow-roasted red onions, this sauce delivers the signature sweet, tangy, and savory flavors that make Pad Thai one of the world’s most beloved dishes.

Our family recipe has been lovingly passed down through generations and perfected over decades. It proudly became the signature sauce behind the award-winning Pad Thai served at Rice & Bites in Twin Falls, Idaho, helping earn Best Asian Cuisine honors in 2023 and 2024. Every bottle is crafted with the same dedication to quality, using all-natural ingredients with no preservatives or artificial flavors, so you can enjoy authentic restaurant-quality Pad Thai at home.

Cooking Instructions

1. Lightly grease a wok or skillet with cooking oil.
2. Add chopped garlic and sauté until fragrant and lightly golden.
3. Add one egg (optional) and your favorite protein, then cook until nearly done.
4. Add 4–6 oz. Pad Thai noodles. (Some noodle varieties should be soaked or cooked according to package directions before stir-frying.)
5. Stir-fry until heated through.
6. Add 2 tablespoons of Whisk & Beans Pad Thai Sauce and toss until the noodles are evenly coated.
7. Finish with fresh green onions, bean sprouts, and crushed peanuts.
8. Serve immediately and enjoy authentic Thai flavor in minutes!

All Natural • Gluten-Free • No Preservatives • No Artificial Flavors

One taste, and you’ll understand why this family recipe has been loved for generations.

Gluten-free, Nuts-Free and Vegan