Grandma’s Secret Recipe Kimchj

Here’s a premium specialty-market version that fits well on a 16 oz mason jar.

Thai Organic Red Curry Paste

Crafted from fresh red chilies, garlic, red onions, lemongrass, galangal, bergamot (kaffir lime) leaves, premium shrimp paste, and gently roasted in extra virgin avocado oil, our authentic Thai Red Curry Paste delivers bold, aromatic flavor with every spoonful. Made with all-natural ingredients, gluten-free, and free from preservatives or artificial flavors. Simply add coconut milk to create an authentic, restaurant-quality Thai curry in minutes.

Suggested Cooking instruction:

Cooking Instructions

1. Heat 1 tablespoon of Thai Red Curry Paste in a saucepan over medium heat until it becomes fragrant and begins to sizzle.
2. Slowly stir in 1 cup of coconut milk and 1 cup of water, mixing until smooth.
3. Bring to a gentle boil.
4. Add your favorite protein (chicken, beef, pork, shrimp, tofu, or seafood) along with your choice of fresh vegetables.
5. Simmer until the protein is fully cooked and the vegetables are tender.
6. Season to taste with fish sauce for authentic savory depth or honey (or palm sugar) for a touch of natural sweetness.